Couscous With Panela Cheese

• 4 slices panela cheese
• 2 tablespoons soy sauce
• 2 tablespoons worcestershire sauce
• 3 tablespoons white flour
• 2 carrots sliced in long strips
• 2 zucchini sliced in long strips
• 1 cup spinach sliced
• 1 cup couscous
• 1 tablespoon olive oil
• 1 teaspoon mustard
• 1/2 teaspoon vinegar
• 2 tablespoons olive oil
• salt as desired
• pepper as desired

1. Place the panela cheese with the soy sauce and worcestershire sauce in a large bowl. Let it marinate overnight.
2. Cook the carrots and zucchini in a pot on medium heat until they soften. Soak them with cold water and strain.
3. Cook the couscous by following the package instructions, place it in a bowl, stir it while adding 1 tablespoon olive oil and spinach.
4. Mix the mustard, vinegar, olive oil, salt, and pepper in a small bowl to make the dressing.
5. Strain the panela cheese, and pour the marinade sauce over the dressing.
6. Sprinkle the white flour over the panela cheese.
7. Heat a wide skillet with cooking spray at high flame, place the panela cheese in the skillet, and let it cook until it obtains a golden brown color on each side.
8. Place a layer of couscous, zucchini, carrots, and dressing on the plates, and serve.

panela cheese, soy sauce, worcestershire sauce, white flour, carrots, zucchini, couscous, olive oil, mustard, vinegar, olive oil, salt, pepper

Taken from www.yummly.com/recipe/Couscous-with-Panela-Cheese-548975 (may not work)