Hot Dogs With Black Beans And Sauerkraut

• 8 hot dogs
• frank 's Kraut
• bun Your favorite, or flat bread
• 19 ounces black beans - drained
• 1 onion large, - sliced
• 2 cloves garlic - chopped
• 3 tomatoes vine ripe, - diced
• 1/4 cup Italian parsley - chopped
• 1/2 jalapeno large, - diced with or without seeds
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 3 tablespoons olive oil

1. Heat a medium sized frying pan with olive oil. Add the garlic, onions, tomatoes and jalapeno and saute until the onion is softened and the garlic is fragrant.
2. Add the beans, parsley and the seasonings and saute until the beans are heated.
3. Heat the Frank's Kraut in a saucepot.
4. Cook the hot dogs as desired; grilled or boiled.
5. Plate the flat bread topped with Frank'sKraut next the beans and finally the hot dog. Garnish with mustard or your favorite condiment.

us kraut, favorite, black beans, onion, garlic, tomatoes, italian parsley, salt, black pepper, ground cumin, turmeric, olive oil

Taken from www.yummly.com/recipe/Hot-Dogs-with-Black-Beans-and-Sauerkraut-1658487 (may not work)