Baked Pasta Bolognese

• 1 tablespoon vegetable oil
• 1 onion medium, finely chopped
• 2 cloves garlic minced
• 1 pound ground beef
• 4 tablespoons tomato paste
• 3 cups tomato puree
• 8 3/4 ounces pasta shapes large, such as spirals
• 2 eggs lightly beaten
• 7 ounces mozzarella cheese grated
• 1 large tomato sliced
• salad arugula, to serve

1. Preheat oven to 425u0b0F. Grease and line an 8 inch springform pan with parchment paper.
2. Heat oil in a large pan over medium-high heat. Add onion, garlic and ground beef. Cook, stirring, for 5 mins, or until beef is browned. Add tomato paste and cook, stirring, for 2 mins. Add tomato puree and simmer, uncovered, stirring occasionally, for 12-15 mins, or until sauce thickens.
3. Meanwhile, cook pasta in boiling salted water for 10-12 mins, or until al dente. Drain.
4. Toss pasta with eggs, ground beef mixture and 1/2 the mozzarella. Season. Transfer to prepared pan. Press mixture firmly into pan. Arrange sliced tomato over top then sprinkle with remaining mozzarella. Bake for 20-25 mins, or until cheese is melted and golden.
5. Let cool in pan for 15 mins then cut into wedges and serve with arugula salad.

vegetable oil, onion, garlic, ground beef, tomato paste, tomato puruee, pasta, eggs, mozzarella cheese, tomato, salad arugula

Taken from www.yummly.com/recipe/Baked-Pasta-Bolognese-1406721 (may not work)