Tagliatelle With Cherry Tomatoes, Olives, And Garlic Flower Pesto

• 10 garlic flower stalks
• 1/2 cup hemp seeds shelled
• 1/4 cup pumpkin seeds
• 1/4 cup Parmesan cheese or more to taste
• 1/2 cup olive oil first cold pressed
• 250 grams tagliatelle
• 1 pint cherry tomatoes cut in half
• 1/2 cup kalamata olives purple
• 1/2 red onion sliced
• basil leaves
• salt
• ground black pepper

1. Pesto Preparation: Put the garlic flower stalks in a blender or food processor.
2. Gradually add the hemp seeds, pumpkin seeds, Parmesan cheese, and olive oil.
3. Store pesto in glass jars to have handy.
4. To assemble the meal, place cooked tagliatelle on plate, adorn with tomatoes, olives, red onion, and basil leaves. Serve pesto in a small side dish.

garlic, hemp seeds shelled, pumpkin seeds, parmesan cheese, olive oil, tagliatelle, tomatoes, kalamata olives, red onion, basil, salt, ground black pepper

Taken from www.yummly.com/recipe/Tagliatelle-with-Cherry-Tomatoes_-Olives_-and-Garlic-Flower-Pesto-767712 (may not work)