Sour Cream Lemon Cookies

• 6 tablespoons butter room temperature
• 1 cup sugar
• 1/2 cup sour cream
• 1 large egg
• 1/4 teaspoon vanilla
• 2 cups all purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup sour cream
• 1/2 cup powdered sugar
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon lemon zest

1. Preheat oven to 375F
2. In the bowl of a stand mixer with the paddle attachment cream together the butter and sugar until light yellow and creamy, about 2 minutes. Add in egg, vanilla, 1 TBS lemon zestand 1/2 c sour cream and beat for another minute.
3. Add the flour, baking powder, baking soda and salt and ix until just combined. They dough will be wet - not like typical cookie dough.
4. Use the cookie scoop to drop onto a lined or greased cookie sheet. Bake for 9-11 minutes, 10 worked for me. Let them cool for at least 5 minutes before moving them to a cooling rack. While they cool mix together 1/4 c sour cream, 1/2 c powdered sugar, lemon juice and 1 tsp lemon zest in a small bowl.
5. Dip the tops of the cookies in the glaze, or drizzle with a spoon and place back on the cooling rack, top with sprinkles and let set for the glaze to dry.

butter, sugar, sour cream, egg, vanilla, flour, baking powder, baking soda, salt, sour cream, powdered sugar, lemon juice, lemon zest, lemon zest

Taken from www.yummly.com/recipe/Sour-Cream-Lemon-Cookies-1538190 (may not work)