Fried Potatoes With Chiles And Onions

• 1 pound potatoes washed, boiled in water with their skins unt
• 1 onion medium
• 3 tablespoons vegetable oil
• 1 clove garlic crushed
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon black mustard seeds
• 6 green chiles Thin, de-seeded and coarsely sliced, up to 10
• 1/2 teaspoon ground ginger
• 1/2 teaspoon turmeric
• 1/4 teaspoon chile powder
• 1 teaspoon ground coriander seed
• salt to taste

1. Remove the skins from the potatoes and cut into approximately 1" dice (i.e.
2. quite large).
3. cut the onion in half down through the growing tip to the root end.
4. Cut each half into 1/8" thick slices.
5. heat the oil in a large pan over a high heat.
6. add the onion slices, cumin and mustard seeds and stir for a few minutes.
7. add the crushed garlic and chiles, stir and fry for a minute then turn the heat down to low.

potatoes, onion, vegetable oil, garlic, cumin seeds, black mustard seeds, green chiles, ground ginger, turmeric, chile powder, ground coriander seed, salt

Taken from www.yummly.com/recipe/Fried-Potatoes-With-Chiles-and-Onions-1655578 (may not work)