Broccoli Orange Feta Rotini

• 1 bunch broccoli including stems, cut up.
• 4 carrots peeled and sliced thin, about 1/8-inch slices
• 1 bunch radishes sliced thin
• 8 ounces whole wheat rotini
• 1 orange rind zested, peeled, sectioned and membrane removed. Halve each section.
• 1 shallot sliced thin
• 1 tablespoon sherry wine vinegar
• 2 tablespoons reduced-fat sour cream
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 tablespoon fresh basil chopped fine
• 1 tablespoon fresh oregano chopped fine
• 3 ounces feta reduced fat, crumbled
• rotini

1. Bring a large pot of salted water to a boil and add broccoli and carrots. After two minutes, add radishes and cook for an additional minute. Remove vegetables from water using a slotted spoon or strainer, and immerse in ice water. Strain and set aside.
2. Add rotini to the same water and cook according to package directions.
3. Meanwhile, in a small bowl, whisk together sherry vinegar, sour cream, 1 teaspoon orange zest and salt. Slowly add olive oil, whisking continuously.
4. When the rotini is al dente, strain and pour into a large bowl, add veggies, shallots, basil, oregano and mix. Plate mixture and top with feta and oranges.

broccoli including stems, carrots, thin, whole wheat rotini, orange rind, shallot, sherry wine vinegar, sour cream, olive oil, salt, fresh basil, fresh oregano, feta reduced fat, rotini

Taken from www.yummly.com/recipe/Broccoli-Orange-Feta-Rotini-1650258 (may not work)