Pork And Red Cabbage Casserole

• 2 tablespoons oil
• 1 1/3 pounds pork leg Fresh Ham, cut into cubes
• 15/16 cup onions chopped
• 2 3/8 cups apples peeled, cleaned, cut into cubes
• 15/16 cup carrots sliced
• 1 tablespoon raisins
• 1 bay leaf
• 1/2 teaspoon fresh thyme
• 1 pinch cinnamon
• 1 teaspoon seasoning Vegeta or similar
• 5 1/16 cups water
• 6 3/4 tablespoons apple brandy
• 4 prunes
• 3 5/8 cups red cabbage cut into thick strips
• 1 tablespoon tomato paste
• 5 1/4 ounces orecchiette pasta
• pepper
• 2 tablespoons parsley chopped

1. Saute the meat in hot oil until light brown.
2. Add onion and saute, stirring constantly, until it turns brown.
3. Add apples, carrots, raisins, bay leaf, thyme, cinnamon and Vegeta, simmer for a few minutes while stirring.
4. Pour water and brandy, let it boil, then reduce heat and cook covered for 30 minutes.
5. Add prunes and cabbage, cook for a further 20 minutes.
6. Stir in tomato paste and bring to the boil, then remove from heat.
7. Cook pasta according to manufacturer's instructions in a slightly salted water, drain, add to the casseroles, season with pepper and stir.
8. Serve sprinkled with parsley.

oil, pork, onions, apples, carrots, raisins, bay leaf, thyme, cinnamon, seasoning vegeta, water, apple brandy, prunes, red cabbage, tomato paste, pasta, pepper, parsley

Taken from www.yummly.com/recipe/Pork-And-Red-Cabbage-Casserole-1669688 (may not work)