Tamago Hambagu (Cheese Hamburg With Egg)

• 1/4 cup shredded cheddar cheese + a bit extra for topping
• 1 teaspoon grated Parmesan cheese
• 1 onion small, chopped
• 1 tablespoon ketchup
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/2 pound ground beef
• 5 eggs
• 4 hamburger buns split

1. Heat grillpan or frying pan to medium high heat.
2. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, 1 of the eggs, ketchup, worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand.
3. Form into patties, and cook appox. 4-5 min per side, depending on how done you like.
4. While the burgers cook, fry up the 4 remaining eggs. (the best way is to leave the yolks runny.)
5. Top the burgers with a fried egg, a sprinkling of extra cheese if you like, and any toppings you choose.

cheddar cheese , parmesan cheese, onion, ketchup, worcestershire sauce, salt, pepper, garlic, ground beef, eggs, buns

Taken from www.yummly.com/recipe/Tamago-Hambagu-_cheese-Hamburg-With-Egg_-1692953 (may not work)