Bunuelos With Piloncillo Syrup

  1. Boil the tomato husks, anisette, and water. Strain the liquid and let it cool.
  2. Separately, mix the flour, baking powder, egg, lard, and tomato husk liquid. The result should be a soft batter. Add more water if needed.
  3. Place on a flat surface and knead until it doesn't stick.
  4. Cover with oil and let the dough rest for 1 hour.
  5. Divide the dough and shape into balls. Stretch into thin circles.
  6. Fry in plenty of hot oil. Drain the excess oil and let them cool.
  7. In a saucepan, heat the piloncillo, water, cinnamon, and orange slices. Boil until the syrup thickens.
  8. Cover the bunuelos with the syrup and serve.

anisette, water, kilogram flour, baking powder, egg, lard, oil, brown sugar, water, cinnamon sticks, orange

Taken from www.yummly.com/recipe/Bunuelos-with-Piloncillo-Syrup-632005 (may not work)

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