Avocado Chiffon Cake

• 15/16 cup self raising flour
• 5 eggs yolks
• 1 1/2 avocado
• 5 tablespoons coconut milk
• sweetener /Honey to your liking
• 1 pinch salt
• 5 7/8 tablespoons vegetable oil
• 5 eggs Whites
• 1/8 teaspoon cream of tartar
• 5/8 cup caster sugar

1. Mash Avocado till smooth and add coconut milk and sweetener into the mixing bowl.
2. Sift flour into the mixture.ndd Vegetable Oil and Egg Yolks and mix.
3. In a separate mixing bowl, using a mixer, mix cream of tartar and eggs white together by adding the caster sugar a little at a time till it is meringue like.
4. Fold the 1st Mixture of avocado with the meringue till smooth. Pour it into the tin and bake for 40-45 till brown at 170degrees.
5. Once out of the oven, flip the cake over and set it aside fro 2-3 hours before serving.

flour, eggs yolks, avocado, coconut milk, salt, vegetable oil, eggs whites, cream of tartar, caster sugar

Taken from www.yummly.com/recipe/Avocado-Chiffon-Cake-1643060 (may not work)