Doughnuts

• 4 cups flour
• 3 1/3 tablespoons yeast
• 1/4 milk warm
• 4 3/4 tablespoons granulated sugar
• 4 egg yolks
• 1 lemon
• 1 tablespoon rum
• salt
• apricot jam
• powdered sugar

1. In a bowl, make a well with the flour.
2. Add the yeast and mix with the milk and granulated sugar. Mix well.
3. Cover with a moist towel and allow to rise in a warm place.
4. Add the egg yolks, lemon zest, rum, and a pinch of salt to the dough and mix well. Leave to rise again.
5. Roll out the dough to a thickness of 2.5 centimeters and cut into discs with a round cutter.
6. Cover and leave to rise again.
7. Deep-fat fry the discs in hot oil, covering the pan briefly. Then turn each one and fry the other side.
8. Drain on paper towel.
9. Make a small incision in each doughnut and, using a syringe, fill with apricot jam.
10. Sprinkle with powdered sugar and serve.

flour, yeast, milk, sugar, egg yolks, lemon, rum, salt, apricot, powdered sugar

Taken from www.yummly.com/recipe/Doughnuts-531840 (may not work)