Crab & Veggie Frittata

• 6 ounces crab meat minced
• 4 eggs
• 1/4 cup milk
• 2 tablespoons olive oil
• 1/4 cup orange bell pepper diced
• 1/4 cup green bell pepper diced
• 1/3 cup white mushrooms sliced
• 1/4 cup tomato chopped
• 3 green onions chopped
• 1 clove garlic minced
• 3 tablespoons parsley chopped
• 1/2 teaspoon paprika
• 1/2 teaspoon kosher salt

1. 1. In a bowl, crack eggs and break up lightly with a fork. Add milk, paprika and salt. Mix well.
2. 2. Add all vegetables and herbs to eggs and stir.
3. 3. Using a small non-stick pan, heat olive oil and pour in egg mixture. Cook until edges brown slightly but middle remains loose, approx. 3-5 minutes.
4. 4. Slide pan into an oven and bake at 375 degrees until set approximately 25-30 minutes.*
5. 5. If desired, sprinkle with paprika and salt before serving.

crab meat, eggs, milk, olive oil, orange bell pepper, green bell pepper, white mushrooms, tomato, green onions, garlic, parsley, paprika, kosher salt

Taken from www.yummly.com/recipe/Crab-_-Veggie-Frittata-1692915 (may not work)