Old Bay Crab Breakfast Casserole

• 5 cups hash browns frozen shredded
• 8 ounces cream cheese softened
• 2 tablespoons Old Bay Seasoning
• 1 pound lump crabmeat
• 12 eggs
• 2 cups milk
• 1/4 cup flour
• 1 1/4 cups shredded cheddar cheese divided

1. Preheat oven to 350u0b0F. Spray 13x9-inch baking dish with no stick cooking spray. Set aside.
2. Mix hash browns, cream cheese and 1 tablespoon of the OLD BAY in large bowl until well blended. Press mixture evenly onto bottom of greased baking dish. Sprinkle crabmeat over hash brown mixture.
3. Beat eggs, milk, flour and remaining 1 tablespoon OLD BAY in large bowl until well blended. Pour into baking dish. Sprinkle with 1 cup of the shredded cheese.
4. Bake 45 to 50 minutes or until center is set and top is golden brown. Remove from oven and immediately sprinkle with remaining 1/4 cup cheese. Let stand 10 minutes before serving. Sprinkle with additional OLD BAY, and thinly sliced green onions, if desired.

hash browns, cream cheese, bay seasoning, lump crabmeat, eggs, milk, flour, cheddar cheese

Taken from www.yummly.com/recipe/OLD-BAY-Crab-Breakfast-Casserole-2454864 (may not work)