Mom'S Yeast Bread

• 2 pkg. dry yeast
• 1/2 c. hot water
• 1 tsp. sugar
• 2 1/2 Tbsp. butter
• 2 Tbsp. sugar
• 1/4 tsp. salt
• 1 c. hot scalded milk
• 1 c. cold water
• 6 to 7 c. sifted all-purpose flour

1. Mix yeast, hot water and 1 teaspoon sugar in bowl;
2. let rise. Pour
3. milk on top of butter in mixing bowl until butter melts. Then
4. pourt
5. cuptold
6. water on butter mixture. Add sugar and salt.
7. Mixtell.
8. Add
9. flour
10. until soupy, about 2 cups flour. Then
11. add
12. yeast
13. and
14. mix well.
15. Add flour until dough won't take
16. any
17. more
18. flour.
19. Knead;
20. let rise in warm place
21. until doubled.
22. Punch
23. down;
24. knead.
25. Divide
26. into
27. 2 loaves.
28. Place in bread pans and let rise again.
29. Bake at 375u0b0 for 1 hour.

yeast, hot water, sugar, butter, sugar, salt, milk, cold water, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=215755 (may not work)