Coconut Lime Ice Cream

• 1 11/16 cups full fat coconut milk
• 4 tablespoons coconut cream sachet powdered
• 1 11/16 cups sweetened condensed milk
• 1 1/4 cups grated coconut freshly, finely
• 2 limes juiced and zested - to taste
• 1 11/16 cups coconut cream full fat

1. Using an electric hand mixer, beat together the coconut milk and powdered cream in a large bowl.
2. Beat in the condensed milk, followed by the lime zest and juice (adjust the juice to taste).
3. Last, fold in the grated coconut.
4. Once all your ingredients are combined, pour the mix in your ice cream machine and let churn. If you don't have an ice cream machine, or if your mix is too dense for your machine, place the bowl in the freezer and beat every couple of hours until set (2-3 times).
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coconut milk, coconut cream sachet, condensed milk, grated coconut freshly, coconut cream

Taken from www.yummly.com/recipe/Coconut-Lime-Ice-Cream-962499 (may not work)