Roasted Potatoes With Vegan Sour “Cream”

• 4 large potatoes or 10 medium potatoes - washed and sliced to 1" thickness
• 1/4 cup olive oil
• 1 teaspoon sea salt celtic
• 1 tablespoon basil
• 1 tablespoon oregano
• 3 cloves garlic minced
• 1 cup raw cashews soaked over night and rinsed well
• 1/2 cup coconut milk
• 1 teaspoon onion powder
• 1/4 teaspoon sea salt celtic
• 3 cloves garlic
• 1 teaspoon apple cider vinegar
• 3 tablespoons lemon juice

1. For the potatoes: Preheat oven to 400 degrees
2. In a bowl, place all the potatoes. Drizzle oil over potatoes and mix well.ndd rest of ingredients and mix well.
3. Place potatoes with spices on a cookie sheet, flat side down.
4. Bake until edges are golden brown and potatoes are cooked through, about 40 minutes
5. For casher sour "cream": Blend ingredients together in high speed blender.

potatoes, olive oil, salt celtic, basil, oregano, garlic, cashews soaked over, coconut milk, onion powder, salt celtic, garlic, apple cider vinegar, lemon juice

Taken from www.yummly.com/recipe/Roasted-Potatoes-with-Vegan-Sour-Cream-1478881 (may not work)