Almond And Pear Wraps With Port Wine

• port wine
• 4 sheets filo pastry
• softened butter
• almonds roughly chopped
• jam pear
• powdered sugar
• pomegranate seeds

1. Preheat oven to 210 degrees Celsius.
2. Slightly toast the almonds in the oven or in a non-stick frying pan. Set aside.
3. Roll out a sheet of filo pastry, brush with butter, place another on top and repeat with the remaining sheets.
4. Use a knife or pizza cutter to cut the dough into equal squares.
5. In the center of each square, place 2 teaspoons of pear jam and 1 teaspoon of toasted almonds. With your fingertips, pull the corners of each square, pressing them in the center.
6. Place the wraps on a baking tray lined with parchment paper and bake for about 10 minutes.
7. Remove from the oven, sprinkle with powdered sugar, and garnish with pomegranate seeds.

port wine, pastry, butter, pear, powdered sugar, pomegranate seeds

Taken from www.yummly.com/recipe/Almond-and-Pear-Wraps-with-Port-wine-2030931 (may not work)