Cotton Candy Cupcakes

• 1 1/2 cups all purpose flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter softened
• 1/2 cup sour cream
• 1 egg plus 2 egg yolks, at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup candy cotton

1. Preheat oven to 350 degrees. Line a muffin pan with paper liners and place to the side.
2. In a large bowl combine the flour, sugar, baking powder, and salt. Add the butter, sour cream, egg, yolks, and vanilla and beat until smooth. Stir in the cotton candy until evenly distributed -do not over mix.
3. In a large bowl combine the flour, sugar, baking powder, and salt. Add the butter, sour cream, egg, yolks, and vanilla and beat until smooth. Stir in the cotton candy until evenly distributed -do not over mix.
4. Bake for 18 to 22 minutes, until a toothpick inserted in the center comes out clean.
5. Transfer to a wire cooling rack and allow to cool completely before frosting.

flour, sugar, baking powder, salt, butter, sour cream, egg, vanilla, cotton

Taken from www.yummly.com/recipe/Cotton-Candy-Cupcakes-1240453 (may not work)