Fajitas

• 1/2 c. olive oil
• 1/4 c. red wine vinegar
• 1/3 c. lime juice
• 1/3 c. chopped onion
• 1 tsp. sugar
• 1 tsp. dried whole oregano
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 tsp. ground cumin
• 3 cloves minced garlic
• 2 lb. skirt or flank steak
• tortillas

1. Pound steak to tenderize.
2. Moisten with water.
3. Sprinkle with Adolph's meat tenderizer.
4. Jab with a fork.
5. Wait a few minutes then add steak to marinade, coating each side.
6. Cover and refrigerate overnight.
7. Remove steak from marinade and drain well. Grill steak over medium coals 6 to 7 minutes on each side until done.
8. Slice steak across the grain into thin slices.
9. Serve with pico de gallo, guacamole, beans, lettuce and whatever else you like.

olive oil, red wine vinegar, lime juice, onion, sugar, oregano, salt, pepper, ground cumin, garlic, skirt, tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=287988 (may not work)