Couscous With Prawns And Squid

• 1 1/8 cups couscous medium
• 12 prawns or shrimp
• 1 slice emperor fillets about 200 g
• 2/3 pound squid cleaned and sliced
• 1 leeks medium, diced
• 1 green pepper diced
• 1 squid ink sachet
• salt
• ground black pepper
• oil
• paprika optional, for garnish

1. Peel prawns.
2. Prepare a fish stock with the shrimp heads and shells.
3. Cut the Emperor filet in small pieces.
4. In a pan, gently fry leek and bell pepper over low heat.
5. When vegetables are al dente, add fish pieces and cook briefly.
6. When the fish stock is ready, strain and pour into another saucepan.
7. Add squid ink, leek, bell pepper, fish, and couscous.
8. Boil for 3 minutes or as indicated on the package.
9. Season with salt and pepper.
10. Fry squid for about 2-3 minutes and add to couscous.
11. To serve, sprinkle with paprika.

couscous medium, prawns, leeks, green pepper, sachet, salt, ground black pepper, oil, paprika

Taken from www.yummly.com/recipe/Couscous-with-Prawns-and-Squid-2354744 (may not work)