Mexican Fiesta

• 4 lb. lean ground beef
• 1 large onion, chopped
• 4 Tbsp. chili powder
• 4 small cans tomato sauce
• 1 can water
• 1 small can tomato paste
• 2 Tbsp. garlic salt
• 1 28-oz. can pinto beans
• Crushed tortillas chips
• Hot cooked rice
• Condiments: grated Cheddar cheese, chopped onion, chopped tomatoes, chopped lettuce, Picante sauce

1. Brown ground beef and onion; drain well and transfer to a large pot.
2. Add next 6 ingredients and mix well.
3. Simmer 1 hour on low heat.
4. Layer following ingredients on individual plates as follows: crushed Doritos; hot cooked rice; the meat sauce; grated Cheddar cheese; chopped onion; chopped tomatoes; chopped lettuce, and Picante sauce.
5. Makes 8 servings.

lean ground beef, onion, chili powder, tomato sauce, water, tomato paste, garlic salt, pinto beans, tortillas chips, rice, condiments

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7526 (may not work)