Blueberry & Raspberry Golden Pancakes

• 200g Self-raising Flour
• 1 teaspoon Baking Powder
• Pinch of Salt
• 300ml Whole Milk
• 1 Egg (beaten)
• Knob of Unsalted Butter
• 80g Raspberries (halved)
• 80g Bluberries
• 1 teaspoon Sunflower Oil

1. In a large bowl, mix together the flour, baking powder and the salt, then make a well in the centre.
2. Combine the beaten egg with the milk in a large enough jug and then pour into the well of the flour mix.
3. Using a hand whisk, mix the ingredients until you form a smooth batter with no lumps.
4. Melt the butter in a separate saucepan and add to the batter along with the raspberries and blueberries.
5. Heat the oil in a small frying pan over a medium heat and then add 3 tablespoons of the batter to the centre of the pan.
6. Cook for 3 minutes on each side.
7. Meanwhile pre-heat the oven to a low temperature and add a plate. This will ensure the pancakes stay warm whilst the others are being made.
8. Once the first pancake is ready, place it on the plate in the oven and turn the heat off.
9. Continue to repeat the process until you have the desired quantity and then serve with additional fruits and maple syrup.

flour, baking powder, salt, milk, egg, butter, raspberries, bluberries, sunflower oil

Taken from www.yummly.com/recipe/Blueberry-_-Raspberry-Golden-Pancakes-1473643 (may not work)