Calissons With Orange And Cardamom

• 2 1/2 cups ground almonds
• 1 2/3 cups confectioner's sugar
• 200 melon gramscandied
• 15/16 tablespoon ground cardamom
• 2 13/16 ounces candied orange peel
• 2 tablespoons orange blossom water
• 1 sheet of edible paper
• 1 1/4 cups confectioner's sugar
• 2 5/16 tablespoons egg white

1. Combine confectioners sugar and ground almonds and bake for 30 minutes at 120 degrees Celsius.
2. Cut the candied fruit into small pieces.
3. In a blender, puree the fruit to make a very fine fruit paste.
4. Add the orange blossom water and cardamom.
5. Blend again.
6. Incorporate the almond mixture.
7. Blend for one minute until its smooth and it detaches itself from the walls.
8. On a work surface, place a sheet of parchment paper and place the sheet of edible paper.
9. Form a ball of dough and place i the paper.
10. With a rolling pin, roll out the dough to completely cover the paper.
11. Turn the dough over a clean cloth.
12. With a cookie cutter cut desired shapes out of the dough.
13. Whisk the egg white with a fork, and gradually add confectioners sugar until tick and creamy.
14. Frost each calisson with a spatula or a teaspoon.
15. Bake calissons for about 5 minutes to 120 C.

ground almonds, sugar, melon gramscandied, ground cardamom, orange blossom water, paper, sugar, egg white

Taken from www.yummly.com/recipe/Calissons-with-Orange-and-Cardamom-782129 (may not work)