Cod With Peppers And Cornbread

• 1 onion large
• 1 cup olive oil
• 3 slices cod desalted
• 6 potatoes peeled and cut into quarters
• 5 garlic cloves unpeeled
• 1 sprig parsley
• 1 red pepper
• salt
• 2 slices cornbread

1. Preheat oven to 200 degrees Celsius.
2. Cut onion and spread it on the bottom of a baking tray. Drizzle with half of the olive oil.
3. Place the cod slices, with the skin side down, in the middle of the tray. Arrange the potatoes around the cod.
4. Cut the peppers into strips and distribute among the potatoes. Add the garlic cloves. Chop the parsley and sprinkle it on the potatoes. Season with a pinch of salt.
5. Crumble the cornbread and sprinkle on the cod.
6. Drizzle the bread with the remaining olive oil and bake on the middle oven shelf for 35 minutes.

onion, olive oil, potatoes, garlic, parsley, red pepper, salt, cornbread

Taken from www.yummly.com/recipe/Cod-with-Peppers-and-Cornbread-2030906 (may not work)