Baked Codfish With Punched Potatoes And Roasted Peppers

• 3 cutlets cod loin
• 4 garlic cloves sliced
• 1 teaspoon paprika
• virgin olive oil as needed
• 1 3/4 pounds potatoes white medium-sized
• 2 red peppers
• black olives as needed
• salt as needed

1. Defrost the codfish at room temperature. Drain, and dry well with paper towels.
2. Preheat oven to 180 degrees Celsius.
3. Place the codfish, and garlic in a large, glass, baking dish. Sprinkle the cutlets with paprika, and smear with olive oil.
4. Bake for approximately 15 to 20 minutes, basting with olive oil.
5. Meanwhile, boil the potatoes until almost cooked. Drain, and punch each one without crushing it. Set aside.
6. Bake the peppers, turning regularly, until their skin is completely black. Place inside a plastic bag, and close it for a few minutes to create steam. Remove the skin under a trickle of water under the faucet. Remove the seeds, and cut into strips.
7. Place the potatoes in the baking dish with the cod, add the pepper strips.
8. Bake for about 15 minutes.
9. Serve hot, garnished with black olives.

loin, garlic, paprika, virgin olive oil, potatoes, red peppers, black olives, salt

Taken from www.yummly.com/recipe/Baked-Codfish-with-Punched-Potatoes-and-Roasted-Peppers-771129 (may not work)