Flank Steak With Garlicky Mediterranean Salad

• 8 ounces flank steak
• grill seasoning Your favorite
• 4 cups mixed salad greens
• 1 cup mushroom sliced
• 2 roma tomato large, diced
• 10 olives mediums, sliced
• 1/4 cup red onion thinly sliced
• 1/2 cup low-fat feta crumbled
• 1/2 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons fresh oregano minced
• 1 clove garlic finely minced
• 1/2 teaspoon lemon zest
• 1 teaspoon lemon juice fresh squeezed
• 1 pinch red pepper
• salt
• pepper

1. Combine olive oil, balsamic vinegar, lemon zest, lemon juice, oregano, garlic and red pepper in a small bowl.
2. Add lettuce, feta, mushrooms, onion, tomato and olives in a salad bowl.
3. Toss salad with dressing.
4. Season flank steak with your favorite grill seasoning. I love Martha Stewart's recipe.
5. Heat grill pan over medium heat. Spray with cooking spray. Add steak and cook 4 - 8 minutes per side, depending on how thick and your desired doneness. Let rest for 5 minutes or more before slicing.
6. Serve with steak.

flank steak, grill seasoning, mixed salad greens, mushroom, roma tomato, olives, red onion, lowfat, olive oil, balsamic vinegar, fresh oregano, garlic, lemon zest, lemon juice fresh squeezed, red pepper, salt, pepper

Taken from www.yummly.com/recipe/Flank-Steak-With-Garlicky-Mediterranean-Salad-1654521 (may not work)