Codfish And Ham Bake

• 3 filets large codfish
• 6 medium potatoes peeled and coarsely chopped
• 2/3 cup ham cut into strips
• 3 eggs
• 1 onion finely chopped
• 2 garlic cloves minced
• breadcrumbs
• pepper
• olive oil

1. Preheat oven to 180u0b0C (approximately 350u0b0F).
2. Cook codfish and potatoes in plenty of boiling, salted water until knife-tender.
3. Drain well.
4. Heat olive oil in a pan and saute onion and garlic.
5. When onion is translucent, add ham strips and saute for a few more minutes.
6. Remove skin and bones from codfish filets and flake with a fork.
7. Mix fish and onion mixture.
8. Coarsely mash potatoes with a fork and season with freshly ground white pepper.
9. Mix mashed potatoes and fish mixture.
10. Spread mixture in a greased baking dish and drizzle with whisked eggs.
11. Top with breadcrumbs to coat.
12. Bake in preheated oven for about 15 minutes until well-browned.
13. Serve with a green salad.

codfish, potatoes, ham, eggs, onion, garlic, breadcrumbs, pepper, olive oil

Taken from www.yummly.com/recipe/Codfish-and-Ham-Bake-2055689 (may not work)