Burgers

• 12 ounces portobello mushrooms finely chopped
• 3 pounds lean ground beef
• 2 tablespoons jamaican jerk seasoning
• 3 bell peppers seeded, halved
• 1 red onion small, sliced
• 1/4 teaspoon lime zest
• 1 tablespoon lime juice
• 1 tablespoon orange juice
• 1 pinch cayenne
• 2 cups green cabbage shredded, red cabbage and carrot mix
• 1/4 cup green onion sliced
• 1/4 cup chopped fresh cilantro
• 3/4 cup fresh pineapple julienned
• 1 red apple julienned
• 8 egg or kaiser rolls, halved
• 8 slices lettuce
• 8 slices tomato

1. Combine mushrooms, beef and seasoning blend. Shape into 8 patties. Set aside.
2. Coat peppers and onion slices in oil then grill for 3-4 mins, until softened. Let cool then thinly slice peppers.
3. Whisk together lime zest, lime juice and cayenne. Add shredded cabbage mixture, green onion, cilantro, pineapple and apple and toss to combine. Season.
4. Grill burgers over medium-high heat for 4 mins per side, or until cooked to your liking. Arrange on buns with lettuce, tomato, grilled vegetables and coleslaw.

mushrooms, lean ground beef, bell peppers, red onion, lime zest, lime juice, orange juice, cayenne, green cabbage, green onion, fresh cilantro, pineapple, red apple, egg, lettuce, tomato

Taken from www.yummly.com/recipe/Burgers-1398461 (may not work)