Carrot Orange Mold

• 1 Tbsp. unflavored gelatin or orange flavored artificially sweetened gelatin
• 1/2 c. orange juice
• 1 tsp. liquid artificial sweetener
• 1 c. hot water
• 1/2 c. fresh orange sections, cubed
• 1 Tbsp. vinegar
• 1/4 tsp. salt
• 1/2 c. carrots (raw), shredded
• 1/2 c. pineapple tidbits (unsweetened), drained

1. Sprinkle gelatin on cold orange juice to soften.
2. Add softened gelatin to very hot water and stir until thoroughly dissolved. Add salt, vinegar and artificial sweetener.
3. Chill until thickened. Fold in carrots, pineapple and orange.
4. Turn into mold and chill until firm.
5. Yield:
6. 6 servings.
7. Carbohydrate 7 g, protein 1 g, fat 0 g, calories 32.
8. One serving = 1/2 fruit exchange.

unflavored gelatin, orange juice, liquid artificial sweetener, water, fresh orange sections, vinegar, salt, carrots, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=302223 (may not work)