Rice Noodle Salad

• 3 tablespoons oil
• 1 1/8 pounds beef mince
• 4 cloves garlic peeled and finely chopped
• 3 3/8 tablespoons teriyaki sauce
• 3 1/2 ounces rice noodles
• 5 tablespoons soy sauce
• 3/8 inch ginger peeled and grated
• 1 lime juiced
• 3 teaspoons sugar
• 3 tablespoons oil sesame seed
• 1 bunch spring onions sliced
• 1 chilli pepper sliced
• 2 green chilli peppers sliced
• 1 bunch coriander stalks discarded

1. Heat oil in a frying pan and brown the ground beef over high heat, breaking it up with a wooden spoon. Add the garlic and cook briefly before adding the teriyaki sauce and seasoning with salt and pepper.
2. Cook the rice noodles according to package instructions, drain and chop into short pieces.
3. For the dressing, mix the soy sauce, ginger, lime juice, sugar and sesame seed oil. Mix the noodles with the beef, green onions, red and green chili peppers and 2/3 of the cilantro. Stir in the dressing and garnish with remaining cilantro.

oil, beef mince, garlic, teriyaki sauce, rice noodles, soy sauce, ginger, lime juiced, sugar, oil sesame, onions, chilli pepper, green chilli peppers

Taken from www.yummly.com/recipe/Rice-Noodle-Salad-1411898 (may not work)