Rice Noodle Salad

• 8 ounces rice noodles thin
• 3 tablespoons fresh lime juice
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 1 tablespoon mirin
• 1 tablespoon rice vinegar
• 1 cucumber small, sliced then halved
• 1 medium carrot cut into small matchsticks
• 1/2 cup cilantro roughly chopped
• black sesame seeds

1. Heat water in a pot to boiling.
2. Add the rice noodles, turn off the heat, and allow to soak for 10 minutes.
3. While the noodles are soaking, make the dressing by combining lime juice, sesame oil, honey, mirin, and rice vinegar. Set aside while you chop the veggies.
4. When the noodles are done cooking, drain under cool water.
5. In a large bowl, combine the cooled rice noodles with the veggies and dressing. Mix well.
6. Serve in individual bowls topped with a sprinkling of black sesame seeds.

rice noodles, lime juice, sesame oil, honey, mirin, rice vinegar, cucumber, carrot, cilantro, black sesame seeds

Taken from www.yummly.com/recipe/Rice-Noodle-Salad-1671187 (may not work)