Steak With Lemon-Orange Horseradish Butter

• 24 ounces veal chop
• 3 tablespoons unsalted butter soft
• 2 teaspoons roots Grate, "Double Trouble Horseradish" Lemon and orange infused
• 2 teaspoons parsley finely chopped
• 1 garlic clove small, finely chopped
• 1 teaspoon lemon juice
• salt
• pepper

1. Let the steak rest at room temperature. Meanwhile prepare the Lemon - Orange Horseradish butter by finely chopping the parsley and garlic together. In a small bowl mix together the Horseradish, butter, lemon juice, parsley and garlic. Season with salt and pepper. Mix well and place in the freezer for 5 minutes.
2. In a large skillet, use two skillets if the steak is too close to each other in the pan, place a large amount of fine salt. Heat the pan on high. When the pan is nicely hot, add the steaks and sear each side for a couple of minute per side. Lower the heat and cook another 3 minutes per side.
3. Place the steaks on a plate and serve a dollop of the lemon orange horseradish butter in top of the steak.

veal chop, butter, roots grate, parsley, garlic, lemon juice, salt, pepper

Taken from www.yummly.com/recipe/STEAK-WITH-LEMON-ORANGE-HORSERADISH-BUTTER-1676113 (may not work)