Fried Udon With Kimchi

• 7 ounces udon noodles
• 2 shallots sliced
• 4 cloves garlic sliced
• 2 cups cabbage chopped
• 9/16 pound minced beef or meat of choice
• 3 tablespoons oyster sauce
• 3 tablespoons dark soy sauce
• black pepper
• kimchi
• Maggi optional

1. 1. Cook cabbage first
2. Heat up oil and 2 cloves of garlic
3. Toss in cabbage
4. Stir fry until soft, then remove
5. 2. Cook meat next
6. Saute shallots and rest of garlic
7. Add meat
8. Cook until done, then remove
9. 3. Cook the udon
10. Heat up oil
11. Add noodles
12. Gently stir for a minute (careful not to break noodles)
13. Add cabbage and meat back in
14. Add in oyster sauce, dark soy, and pepper
15. Continue stirring until noodles are evenly covered in sauce
16. 4. Add kimchi and a few dashes of Maggi seasoning if not salty enough

udon noodles, shallots, garlic, cabbage, beef, oyster sauce, soy sauce, black pepper, maggi optional

Taken from www.yummly.com/recipe/Fried-Udon-with-Kimchi-1691579 (may not work)