Layered Salad Deluxe

• 1 medium head lettuce, shredded
• 1 c. celery, diced
• 1/2 c. green onion
• 1 (8 oz.) can water chestnuts, sliced
• 1 small green pepper, diced
• 1 c. carrots, diced
• 1 small pkg. frozen peas
• 2 1/2 c. mayonnaise
• 2 tsp. sugar
• 1/2 c. Parmesan cheese
• 1 tsp. seasoned salt
• 1/4 tsp. garlic powder
• 1/2 lb. bacon, fried and crumbled
• 3 hard-cooked eggs, sliced
• tomato wedges
• grated cheese

1. Put vegetables in a 9 x 13-inch glass container in layers. Spread mayonnaise over the top and sprinkle with sugar, salt, garlic and grated cheese.
2. Cover and chill for 24 hours.
3. Before serving, add eggs and bacon.
4. Do not toss.
5. Serves 8 to 10.

head lettuce, celery, green onion, water chestnuts, green pepper, carrots, frozen peas, mayonnaise, sugar, parmesan cheese, salt, garlic powder, bacon, eggs, tomato wedges, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=201907 (may not work)