Aguachile-Style Octopus And Cucumber Ceviche

• 2/3 pound octopus rinsed and cooked
• 1 cucumber
• 1/2 red onion
• 2 serrano chiles may substitute with jalapeno peppers
• 3 limes
• worcestershire sauce
• soy sauce
• ground black pepper
• chili powder may substitute cayenne pepper

1. Wash and peel the cucumber, slice it in half, take out the seeds and cut into .5 centimeter slices. Layer the cucumber slices in a casserole dish.
2. Slice the octopus to approximately the same thickness as the cucumber, and layer it on top of the cucumber slices.
3. Thinly slice the onion and Serrano chiles, and add them to the dish.
4. Prepare a dressing by combining the lime juice, a few drops each of Worcestershire sauce and soy sauce, black pepper, and chili powder. Pour the dressing onto the layered ingredients in a casserole dish.

octopus, cucumber, red onion, serrano chiles, limes, worcestershire sauce, soy sauce, ground black pepper, chili powder may substitute cayenne pepper

Taken from www.yummly.com/recipe/Aguachile-style-Octopus-and-Cucumber-Ceviche-496415 (may not work)