Mixed Seafood Ceviche

• 1 pound shrimp mini, cleaned and rinsed
• 1 pound rockfish baked and shredded
• 1/2 pound scallops mini, cooked
• 1 cup corn kernels about 3-4 cobs, blanched
• 2 Roma tomatoes chopped
• 1/2 cup cilantro finely chopped
• 2 jalapenos thinly sliced
• 1/4 cup black olives chopped
• 1/4 cup lime juice
• 1/4 cup olive oil
• kosher salt to taste
• pepper to taste
• 4 lime for garnish, optional

1. Place the shrimp, rockfish and mini scallops in a large mixing bowl.
2. Season with salt and pepper; add the lime juice and mix well. Taste and add more if needed.
3. Add the corn, tomatoes, cilantro, jalapenos and black olives. Lightly toss.
4. Finish by drizzling olive oil on the mixture, then cover and refrigerate.
5. Serve in half-pint containers with appetizer forks.

shrimp, rockfish, corn kernels, tomatoes, cilantro, jalapeufos, black olives, lime juice, olive oil, kosher salt, pepper, lime

Taken from www.yummly.com/recipe/Mixed-Seafood-Ceviche-2099198 (may not work)