Chick'N Tacos (Vegan)
- Tartar Sauce (recipe below)
- 1 package Gardein Chick'n strips
- Shredded cabbage mixed with some chopped cilantro
- Sliced Avocado
- Mango Datil Pepper Jelly (use what ever hot & sweet jelly or sauce you have)
- Flour Tortillas (I used burrito size, it's all I had, but prefer the smaller taco size)
- Tartar Sauce: n3 tablespoons dill relish;n1/2 cup Just Mayo; n1/2 of a large shallot, minced; njuice from 1/2 of a lime; na couple of dashes hot sauce; nkosher salt to taste; nnMix all the ingredients in a bowl and refrigerate until ready to use.
- Cook chick'n strips in a non-stick skillet until brown on both sides.nhile the chick'n is cooking shred, cut, slice, etc (prep) all other ingredients
- Heat the flour tortilla in the microwave for about 12-13 seconds. Place on a flat surface.ndd a generous smear of tartar sauce.nop with 3 chick'n strips (or two if using smaller tortillas)nover with a generous amount of cabbage and cilantro mixture.ndd sliced avocadonover with your hot and sweet jelly (I had homemade Mango Datil Pepper Jelly)nf using larger tortillas, roll it up like a burrito to keep all of the yumminess on the inside. If you have small taco sized tortillas, just fold in half. There is no way to get a good picture of this.nnjoy! No good pic here either.n served these with chips and salsa.
tartar sauce, cilantro, avocado, mango, flour tortillas
Taken from www.yummly.com/recipe/Chick_n-Tacos-_vegan_-1093467 (may not work)