Apple And Pear Cake

• 1/2 cup self-raising flour sifted
• 3/4 cup sugar
• 3/4 cup cream
• 2 medium eggs lightly beaten
• 1 teaspoon vanilla extract
• 1 pear peeled, cored, chopped
• 1 apple peeled, cored, chopped
• 1 1/4 cups mixed nuts chopped, pecans, macadamias, almonds
• powdered sugar
• custard

1. Preheat the oven to 350u0b0F. Lightly grease and flour a 9 inch springform pan. Line base and sides with baking paper.
2. Combine flour and sugar in a large bowl. Lightly fold cream, eggs and vanilla into dry ingredients with a wooden spoon until combined. Stir fruit through and pour into prepared pan.
3. Sprinkle top with nuts and bake cake for 45-50 mins, until cooked when tested with a skewer.
4. Cool in pan for 5 mins before removing to a wire rack to cool completely. Dust with powdered sugar and serve warm with custard.

flour, sugar, cream, eggs, vanilla, pear, apple, nuts, powdered sugar, custard

Taken from www.yummly.com/recipe/Apple-and-Pear-Cake-1400105 (may not work)