Pork Tenderloin With Apples And Favol Figs

• 6 figs candied
• 2/3 pound pork tenderloin
• thyme
• rosemary
• 2 apples
• 3 1/2 tablespoons butter

1. Preheat oven to 200 degrees Celsius.
2. Cut the figs in half.
3. Cut the pork tenderloin in 2 pieces. Make a cut in the center of the tenderloin with a large knife. Insert figs inside the cut.
4. Heat 30 grams of butter in an oven-proof skillet on the stove top. Add pork tenderloin, thyme, rosemary. Create coloring in the pan by basting the meat regularly with the melted butter.
5. When pork is browned, place skillet in oven, and bake for 20 minutes.
6. Wash and dry the apples. Cut them into thin slices, keeping the skin. Cook over low heat in a pan with the remaining butter.
7. Cut the tenderloin. Serve with apples and arugula.
8. Serve with fig chutney and balsamic vinegar as a side dish.

candied, pork tenderloin, thyme, rosemary, apples, butter

Taken from www.yummly.com/recipe/Pork-Tenderloin-with-Apples-and-Favol-Figs-781834 (may not work)