Kielbasa And Sweet Potato Kabobs

• 1 package Hillshire Farm(R) Smoked Sausage
• 2 sweet potatoes medium, peeled, cut into 11/2" pieces
• 1/4 cup water
• 1 green apple or red, cored, cut into 8 wedges
• 1/2 cup seedless red raspberry jam
• 1 tablespoon fresh lime juice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice

1. Cut sausage into 16 slices; set aside. Place sweet potatoes and water in a covered microwave-safe dish. Microwave on High 4-5 minutes or until potatoes are tender. Drain well.
2. Preheat broiler on High and lightly grease rack of broiler pan. Thread sausage and potatoes onto 8 skewers. Place an apple wedge on end of each skewer. Combine jam, lime juice, nutmeg and allspice; brush generously on kabobs.
3. Broil 3-4 inches from heat for 5 minutes, turn and brush with jam mixture. Broil 4-5 minutes longer or until sausages are browned.

sausage, sweet potatoes, water, green apple, seedless red raspberry, lime juice, ground nutmeg, ground allspice

Taken from www.yummly.com/recipe/Kielbasa-and-Sweet-Potato-Kabobs-9057847 (may not work)