Char Siu Chicken Wings

• 1/4 cup char siu sauce + 1 tbsp
• 1 tablespoon light soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons fresh ginger grated
• 2 1/4 pounds chicken wings trimmed
• steamed white rice to serve
• pak choy to serve
• radishes sliced, to serve
• scallions chopped finely, to serve

1. In a shallow dish, combine sauces, vinegar and ginger. Add chicken wings, turning to coat well. Chill, covered, for 30 mins.
2. Preheat oven to 350u0b0F. Line a baking sheet with parchment paper.
3. Arrange wings in single layer on baking sheet, brushing with extra marinade. Bake for 20 mins.
4. Increase oven to 400u0b0F. Baste wings with 1 tbsp char siu sauce. Bake for 8-10 mins, until golden and sticky. Serve with steamed rice, pak choy, sliced radishes and scallions.

char siu sauce , soy sauce, rice vinegar, fresh ginger, chicken, steamed white rice, choy, scallions

Taken from www.yummly.com/recipe/Char-Siu-Chicken-Wings-1406505 (may not work)