Bob Evans' Asian Sausage Lettuce Cups

• 1 package sausage Bob Evans Original Roll
• 1 carrot shredded
• 4 ounces sliced mushrooms
• 8 ounces water chestnuts diced, drained
• 1/4 cup hoisin sauce
• 1/4 cup ketchup
• 1 teaspoon chili paste roasted red
• 2 tablespoons lime juice
• 2 tablespoons cilantro minced
• 1 head bibb lettuce

1. In medium skillet over medium heat crumble and cook sausage.
2. Add carrots and mushrooms and cook until sausage is browned and vegetables are tender.
3. Stir in water chestnuts.
4. Reduce heat to low.
5. In small bowl combine Hoisin sauce, ketchup, red chili paste, lime juice and cilantro.
6. Stir sauce into sausage mixture and cook until hot.
7. Spoon sausage mixture into each lettuce leaf to serve.

sausage bob, carrot, mushrooms, water, hoisin sauce, ketchup, chili paste, lime juice, cilantro, bibb lettuce

Taken from www.yummly.com/recipe/Bob-Evans_-Asian-Sausage-Lettuce-Cups-760392 (may not work)