Dim Sum - Steamed Spare Ribs

• 1 1/8 pounds spare ribs with some fats, cut into bite sizes
• 2 red chillies cut to small pieces
• 2 tablespoons garlic chopped
• 1 tablespoon ginger minced
• 1 tablespoon spring onion chopped
• 1 tablespoon fermented black bean rinsed and roughly chopped
• 1 tablespoon bean paste Fermented soya
• 1 tablespoon light soya sauce
• 1 tablespoon oyster sauce
• 1 tablespoon Chinese cooking wine
• 1 tablespoon corn flour
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1 dash pepper
• 2 tablespoons water

1. Combine all ingredients and seasoning together and marinate for 2 hours or more in the fridge.
2. Then place seasoned spare ribs in a shallow dish plate and cover with aluminium foil, to prevent water drips.
3. Steam at high heat for 20 minutes or until the spare ribs are well cooked (remember to add more water when the steaming water is drying out).
4. Garnish with extra chopped spring onion and cut chillies on top before serve.

fats, red chillies, garlic, ginger, spring onion, fermented black bean, bean paste, light soya sauce, oyster sauce, wine, corn flour, sugar, sesame oil, pepper, water

Taken from www.yummly.com/recipe/Dim-Sum---Steamed-Spare-Ribs-1654149 (may not work)