Sweet And Sour Pork Chops

• 4 to 6 pork chops
• 1 medium onion, thinly sliced and separated into rings
• 1 medium carrot, thinly sliced
• 1 (8 oz.) can chunk pineapple, drained (reserve liquid)
• 1 clove garlic, minced
• 1/3 c. brown sugar, packed
• 1/3 c. red wine vinegar
• salt as desired
• 1/4 c. ketchup
• 1 Tbsp. soy sauce
• 1 medium green pepper, sliced
• 2 tsp. cornstarch

1. Place pork chops into roaster.
2. Cover with onion rings, carrot slices, pineapple, green pepper and garlic.
3. Mix brown sugar, vinegar, ketchup and soy sauce; pour over pork chops.
4. Cook at 350u0b0 for about 1 1/2 hours.
5. Remove pork chops, vegetables and pineapple from liquid.
6. Mix cornstarch and pineapple juice into the pan.
7. Cook until thick and pour over pork chops.
8. Serve with rice.

pork chops, onion, carrot, pineapple, clove garlic, brown sugar, red wine vinegar, salt, ketchup, soy sauce, green pepper, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=278898 (may not work)