Eight Layer Salad

• 1 1/2 c. uncooked small shell macaroni
• 1 Tbsp. vegetable oil
• 3 c. shredded lettuce
• 3 hard-boiled eggs, sliced
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 c. julienned cooked ham
• 1 c. julienned hard salami
• 1 (10 oz.) pkg. frozen peas, thawed
• 1 c. mayonnaise
• 1/4 c. sour cream
• 1/4 c. chopped green onions
• 2 tsp. Dijon mustard
• 1 c. shredded Colby or Monterey Jack cheese
• 2 Tbsp. minced fresh parsley

1. Cook macaroni according to package directions. Drain and rinse with cold water. Drizzle with oil. Toss to coat. Place the lettuce in a 2 1/2-quart glass serving bowl. Top with macaroni and eggs. Sprinkle with salt and pepper. Layer with ham, then salami and then peas.

shell macaroni, vegetable oil, shredded lettuce, eggs, salt, pepper, ham, frozen peas, mayonnaise, sour cream, green onions, mustard, cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=51002 (may not work)