Sourdough Tuna Salad Sandwiches

• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1 package salad baby leaf
• 12 ounces tuna in water
• 3 tablespoons mayonnaise
• 1 tablespoon capers drained and chopped
• 1 tablespoon chopped parsley fresh
• 2 teaspoons lemon zest
• 8 slices sour dough bread
• 2 tablespoons sunflower oil

1. To make the dressing, whisk together the olive oil, lemon juice and honey and season with salt and freshly ground black pepper. Divide the salad leaves between 4 bowls and drizzle over the dressing.
2. Mix the tuna in a bowl with the mayonnaise, capers, parsley and lemon zest. Season to taste. Divide the tuna mixture to make 4 sandwiches with the sour dough bread.
3. Heat half the sunflower oil in a large skillet and cook two of the sandwiches over a medium-high heat for 1-2 mins on each side until golden. Remove with a spatula and cook the other 2 sandwiches in the remaining oil. Cut the sandwiches in half and serve with the salad.

olive oil, lemon juice, honey, salad baby leaf, water, mayonnaise, capers, parsley fresh, lemon zest, sour dough bread, sunflower oil

Taken from www.yummly.com/recipe/Sourdough-Tuna-Salad-Sandwiches-1411043 (may not work)