Lasagna

• 1 1/2 lb. ground beef
• 1 roll sausage
• 1 bell pepper
• 1 Tbsp. garlic powder
• 1 jar Ragu sauce (traditional flavor)
• 1 can chopped mushrooms
• 1 tsp. salt
• 1 tsp. oregano
• 3 bay leaves
• 1 carton cottage cheese
• 1/2 c. Parmesan cheese
• 2 lb. sliced Mozzarella
• 1 pkg. grated Mozzarella
• 1 box lasagna noodles

1. Brown ground beef, sausage, chopped onion, chopped bell pepper and garlic powder.
2. Drain and rinse with hot water.
3. Simmer Ragu spaghetti sauce with meat mixture, mushrooms, salt, oregano, bay leaves, cottage cheese and Parmesan cheese.
4. Cook lasagna noodles; drain noodles.
5. Layer dish with noodles, meat and Mozzarella cheese.
6. Add grated Mozzarella cheese on top.
7. Bake at 350u0b0 for 30 minutes.

ground beef, roll sausage, bell pepper, garlic powder, mushrooms, salt, oregano, bay leaves, cottage cheese, parmesan cheese, mozzarella, grated mozzarella, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=444169 (may not work)