Ez'S Slow Cooker Hot Chili

• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 clove garlic, minced
• 2 Tbsp. olive oil
• 2 lb. ground beef
• 4 (11.5 oz.) cans tomato-vegetable juice cocktail
• 1 (10.75 oz.) can condensed tomato soup
• 1 (16 oz.) can chili beans, drained
• 1/8 tsp. cayenne pepper
• 3 Tbsp. chili powder
• 1 Tbsp. soy sauce
• 1 c. water

1. In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes or until tender. Transfer these ingredients to a slow cooker.
2. Then to the slow cooker, add the ground beef, tomato-vegetable juice, soup, chili, beans, cayenne pepper, chili powder, soy sauce and water.
3. Cover slow cooker and cook on low setting for 2 hours.
4. Prep time: approx. 10 minutes.
5. Cook time:
6. approx. 2 hours.

onion, green bell pepper, clove garlic, olive oil, ground beef, tomatovegetable juice cocktail, tomato soup, chili beans, cayenne pepper, chili powder, soy sauce, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=68027 (may not work)