Barley Black Beans Cottage Cheese Medley

• 2 tablespoons olive oil
• 2 dry red chilies
• 1 teaspoon thyme
• 1 teaspoon garlic paste ginger
• 1 cup red onions chopped
• 4 Roma tomatoes chopped
• 1/2 cup cottage cheese
• 1/2 teaspoon cumin powder
• 1 1/2 teaspoons salt
• 1 cup sweet peppers chopped
• 15 ounces black beans rinsed and drained
• 1 cup white mushrooms chopped
• 2 cups pearled barley cooked and cooled
• 1 tablespoon chives optional for garnishing

1. Heat oil in a nonstick wok/pan. Add broken red chili, thyme, ginger garlic paste and mix it in the oil.
2. Add onions and saute until translucent. Add tomatoes, mix, cover and cook for 2 minutes until the tomatoes are soft and release its juice.
3. Add cottage cheese, cumin powder and salt and mix well.
4. Add sweet pepper, black beans and mushrooms and cook for couple of minutes.
5. Lastly fold in barley and cook for 2 more minutes.
6. Garnish with chives and serve warm.

olive oil, red chilies, thyme, garlic, red onions, tomatoes, cottage cheese, cumin powder, salt, sweet peppers, black beans, white mushrooms, cooled, chives

Taken from www.yummly.com/recipe/Barley-Black-Beans-Cottage-Cheese-Medley-1063459 (may not work)